An edition of Cordua (2013)

Cordua

foods of the Americas

by

Cordua
Michael Cordua, Michael Cordua
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Last edited by MARC Bot
September 21, 2020 | History
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An edition of Cordua (2013)

Cordua

foods of the Americas

by

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Publish Date
Publisher
Bright Sky Press
Language
English
Pages
207

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Subjects

Cooking, American Cooking, Latin American, Family, Michael Cordua
Edition Availability
Cover of: Cordua
Cordua: foods of the Americas
2013, Bright Sky Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Houston, Texas
Other Titles
Foods of the Americas

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .C7996 2013

The Physical Object

Pagination
207 pages
Number of pages
207

ID Numbers

Open Library
OL30391162M
ISBN 13
9781939055491
LCCN
2015002188

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 21, 2020 Created by MARC Bot Imported from Library of Congress MARC record