| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:38122469:1086 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:38122469:1086?format=raw |
LEADER: 01086cam a2200337 i 4500
001 2015002188
003 DLC
005 20151016141124.0
008 150121s2013 txua b 001 0deng
010 $a 2015002188
020 $a9781939055491 (alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an------
050 00 $aTX715$b.C7996 2013
082 00 $a641.5973$223
100 1 $aCordua, Michael.
245 10 $aCordua :$bfoods of the Americas /$cMichael Cordúa + David Cordua with John Demers ; photography by Julie Soef.
246 30 $aFoods of the Americas
264 1 $aHouston, Texas :$bBright Sky Press,$c[2013]
300 $a207 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American.
650 0 $aCooking$xLatin American.
650 0 $aCordua, Michael$xFamily.
655 7 $aCookbooks.$2lcgft
700 1 $aCordua, David.
700 1 $aDeMers, John,$d1952-