An edition of The globalization of Asian cuisines (2015)

The globalization of Asian cuisines

transnational networks and culinary contact zones

by

The globalization of Asian cuisines
James Farrer, James Farrer
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Last edited by ImportBot
October 11, 2020 | History
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An edition of The globalization of Asian cuisines (2015)

The globalization of Asian cuisines

transnational networks and culinary contact zones

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Palgrave Macmillan
Language
English

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Subjects

Social aspects, Asian Cooking, Food habits, Food, Food industry and trade, Cooking, asian

Places

Asia
Edition Availability
Cover of: The globalization of Asian cuisines
The globalization of Asian cuisines: transnational networks and culinary contact zones
2015, Palgrave Macmillan
in English
Cover of: Globalization of Asian Cuisines
Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
2015, Palgrave Macmillan Limited
in English

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Book Details

Table of Contents

Introduction : Travelling Cuisines in and out of Asia : Towards a Framework for Studying Culinary Globalization / James Farrer
Culinary Spaces and National Cuisines : Or the Pleasures of an Indian Ocean Cuisine? / Krishnendu Ray
The Travels of Kitty's Love Cake : A Tale of Spices, "Asian" Flavours and Cuisine Sans Frontières? / Jean Duruz
Umami Abroad : Taste, Authenticity and the Global Urban Network / Shoko Imai
Chinese Immigrants and Japanese Cuisine in the United States : A Case of Culinary Glocalization / David L. Wank and James Farrer
Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field / James Farrer
Japanese cooks in Italy : the path dependent development of a culinary filed / Keiichi Sawaguchi
The Invention of Local Food / Eric C. Rath
The Remaking of a National Cuisine : The Food Education Campaign in Japan / Stephanie Assmann
Knife-shaved Noodles go Global : Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine / David L. Wank
From Cajun Crayfish to Spicy Little Lobster : A Tale of Local Culinary Politics in a Third-Tier City in China / Sidney C. H. Cheung.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
394.1/2095
Library of Congress
GT2853.A78 G56 2015, GN625-GN635CB3-CB481

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL30393056M
ISBN 13
9781137522283
LCCN
2015009272

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by ImportBot import existing book
September 21, 2020 Created by MARC Bot Imported from Library of Congress MARC record