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Publish Date
2009
Publisher
Universidad de San Martín de Porres, Fondo Editorial,
Facultad de Ciencias de la Comunicación, Turismo y Psicología
Language
Spanish
Pages
225
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Subjects
Cooking, Peruvian CookingShowing 1 featured edition. View all 1 editions?
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Cajamarca: el sabor del mestizaje
2009, Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología
in Spanish
- 1. ed.
9972607704 9789972607707
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Book Details
Edition Notes
Includes bibliographical references (p. 224-225) and index.
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The Physical Object
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- Created September 24, 2020
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September 24, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |