An edition of Texture Measurement of Foods
(2011)
Texture Measurement of Foods
Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
by A. Kramer and A.S. Szczesniak
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| Edition | Availability |
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1
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
2012, Springer London, Limited
in English
9401025622 9789401025621
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2
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Dec 09, 2011, Springer
paperback
9401025630 9789401025638
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3
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Oct 12, 2011, Springer
paperback
9401025649 9789401025645
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Book Details
Edition Notes
Source title: Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
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- Created October 3, 2020
- 1 revision
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