An edition of Good Nutrition
(2016)
Good Nutrition
Perspectives for the 21st Century
by M. Eggersdorfer, K. Kraemer, J.B. Cordaro, J. Fanzo, M. Gibney, E. Kennedy, A. Labrique, and J. Steffen
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Subjects
Nutrition policy, World health, Nutrition disorders, Prevention, Food supply, Conservation of natural resources, Global Health, Prevention & control, Politique alimentaire, Santé mondiale, Aliments, Approvisionnement, Conservation des ressources naturelles, Ernährung, Gesunde Ernährung, Globalisierung, Lebensmittelversorgung, Mangelernährung, Weltgesellschaft, Gesellschaft| Edition | Availability |
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1
Good Nutrition: Perspectives for the 21st Century
2016, Karger AG, S.
in English
331805965X 9783318059656
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2
Good Nutrition: Perspectives for the 21st Century
Oct 07, 2016, S. Karger
paperback
3318059641 9783318059649
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Book Details
Edition Notes
Source title: Good Nutrition: Perspectives for the 21st Century
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History
- Created October 28, 2020
- 4 revisions
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| September 23, 2024 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by MARC Bot | import existing book |
| October 28, 2020 | Created by ImportBot | Imported from amazon.com record |