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Subjects
Knives, Sharpening, Sharpening of toolsEdition | Availability |
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Knife sharpening made easy: practical tips for beginners and pros
2013, Schiffer Publishing
in English
0764343068 9780764343063
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Book Details
Edition Notes
Translation of: Messerschärfen leicht gemacht.
Includes bibliographical references.
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The Physical Object
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- Created November 12, 2020
- 2 revisions
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September 18, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |