An edition of Middle Eastern food
(2015)
Middle Eastern food
by Sara Gilbert
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"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--
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Book Details
Table of Contents
Delicious foods
Healthy cooking
Taste of the Middle East
Grinding spices
You can cook!
Edition Notes
Includes bibliographical references and index.
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History
- Created November 12, 2020
- 3 revisions
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| October 8, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |