An edition of Enogastronomia nell'antica Roma (2010)

Enogastronomia nell'antica Roma

aspetti nutrizionali dell'alimentazione

by and

Enogastronomia nell'antica Roma
Aldo Luisi, Nico Deliso, Aldo ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Enogastronomia nell'antica Roma (2010)

Enogastronomia nell'antica Roma

aspetti nutrizionali dell'alimentazione

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Edipuglia
Language
Italian
Pages
195

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Subjects

Food habits, Wine and wine making, Social life and customs, Diet, Nutrition, History

Places

Rome, Mediterranean Region
Edition Availability
Cover of: Enogastronomia nell'antica Roma
Enogastronomia nell'antica Roma: aspetti nutrizionali dell'alimentazione
2010, Edipuglia
in Italian

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Book Details

Table of Contents

Cultura enogastronomica nell'antica Roma / di Aldo Luisi
Aspetti nutrizionali dell'alimentazione / di Nico Deliso.

Edition Notes

Includes bibliographical references (page 195).

Published in
Bari

Classifications

Library of Congress
GT2853.R57 E56 2010, GT2853.I8 L85 2010

The Physical Object

Pagination
195 pages
Number of pages
195

ID Numbers

Open Library
OL31052478M
ISBN 10
8872285828
ISBN 13
9788872285824
LCCN
2012534125
OCLC/WorldCat
610841148

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Edited by MARC Bot import existing book
November 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record