An edition of Wheat
(2009)
Wheat
chemistry and technology
4th ed.
by Khalil Khan and P. R. Shewry
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Wheat, Wheat productsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Wheat: Chemistry and Technology
2016, Elsevier Science & Technology Books
in English
0128104546 9780128104545
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2
Wheat: chemistry and technology
2009, AACC International
in English
- 4th ed.
1891127551 9781891127557
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Book Details
Table of Contents
Wheat : a unique grain for the world / C.W. Wrigley
The wheat crop / Michael J. Gooding
Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.]
Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards
Wheat flour milling / Elieser S. Posner
Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels
Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.]
Wheat grain proteins / Peter R. Shewry ... [et al.]
Carbohydrates / Bruce Stone and Matthew K. Morell
Wheat lipids / Okkyung Kim Chung ... [et al.]
Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.]
Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
Edition Notes
Includes bibliographical references and index.
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- Created November 13, 2020
- 1 revision
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