MARC Record from Library of Congress

LEADER: 01831cam a22003017a 4500
001 2009920375
003 DLC
005 20110729082231.0
008 090107s2009 mnuab b 000 0 eng d
010 $a 2009920375
020 $a9781891127557 (hbk.)
020 $a1891127551 (hbk.)
035 $a(OCoLC)ocn308202392
040 $aBTCTA$cBTCTA$dNWQ$dUBY$dAGL$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX558.W5$bW48 2009
070 0 $aTX558.W5$bW48 2009
245 00 $aWheat :$bchemistry and technology /$cedited by Khalil Khan and Peter R. Shewry.
250 $a4th ed.
260 $aSt. Paul, Minn., USA :$bAACC International,$cc2009.
300 $axii, 467 p. :$bill. (some col.), maps ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $aWheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
650 0 $aWheat.
650 0 $aWheat products.
700 1 $aKhan, Khalil.
700 1 $aShewry, P. R.$q(Peter R.)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy11pdf03/2009920375.html