An edition of The Art of Dining (1993)

The art of dining

a history of cooking & eating

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read
The art of dining
Sara Paston-Williams
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
September 17, 2021 | History
An edition of The Art of Dining (1993)

The art of dining

a history of cooking & eating

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
National Trust
Language
English
Pages
348

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of dining
The art of dining: a history of cooking & eating
2012, National Trust
in English
Cover of: The Art of Dining
The Art of Dining: A History of Eating and Drinking
February 2002, National Trust
Hardcover in English
Cover of: The Art of Dining
The Art of Dining
January 1, 1999, National Trust
Paperback - New Ed edition
Cover of: The Art of Dining
The Art of Dining: A History of Cooking & Eating
March 1994, Harry N Abrams
Hardcover in English
Cover of: The  art of dining
The art of dining: a history of cooking & eating
1993, National Trust
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (pages 338-340) and index

Published in
London

Classifications

Dewey Decimal Class
394.1/20942
Library of Congress
TX635 .P38 2012, TX645

The Physical Object

Pagination
348 pages
Number of pages
348

ID Numbers

Open Library
OL31083139M
ISBN 13
9781907892356
LCCN
2012554052

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2021 Edited by ImportBot import existing book
November 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record