The basics of organic chemistry
by Martin Clowes
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"Students see chemistry in action in this thorough but accessible informational text is aligned to science core curriculum, includes crosscutting concepts, and covers carbon bonding, chains, and rings, alcohol and acids, other organic compounds such as esters, aldehydes, ketones, ethers, amines, and halides, and polymers. Fact boxes about key terms, events, people, discoveries, and technologies, along with sidebars that give everyday examples of chemical applications help make the subject fun for readers."--
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The basics of organic chemistry
2014, Rosen Publishing
in English
- First edition.
1477727140 9781477727140
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references and index.
Grades 7 to 12.
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- Created November 14, 2020
- 4 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
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| August 20, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |