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"A culinary history of Washington, D.C. and its restaurants"--
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Washington (D.C.)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Historic Restaurants of Washington, D. C.: Capital Eats
2013, Arcadia Publishing
in English
1540221970 9781540221971
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2
Historic restaurants of Washington, D.C.: capital eats
2013, American Palate
in English
1626191263 9781626191266
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3
Historic Restaurants of Washington, D. C.: Capital Eats
2009, Arcadia Publishing
in English
1625845812 9781625845818
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Book Details
Table of Contents
From taverns to restaurants
Culinary triumvirate: oysters, diamondback terrapin and canvasback duck
On Pennsylvania Avenue and elsewhere in the nineteenth century
The exclusive dining rooms of the great hotels
The lasting legacy of Washington's tearooms and inns
Prohibition and the supper club era, 1920/1950
Black Washington's restaurants
On the waterfront
Legendary D.C. lunchrooms and diners
Power lunches and dinners
Chinatown and Chinese restaurants
The twentieth-century transformation of haute cuisine
Italian restaurants in Washington: from macaroni to alta cucina
A cosmopolitan dining destination.
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- Created November 14, 2020
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November 19, 2022 | Edited by ImportBot | import existing book |
November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |