An edition of The decline in breastfeeding
(1982)
The decline in breastfeeding
an analysis of the role of the Nestle Corporation from two perspectives
by Carolyn E. Campbell
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Subjects
Advertising, Baby foods, Breastfeeding, Economic aspects of Breastfeeding, Infant formulas, Infants, Maternal health services, Nestlé Company, Nutrition, Infant Food, Infant Nutritional Physiological Phenomena, Breast Feeding, Developing Countries, Economic aspectsPlaces
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The decline in breastfeeding: an analysis of the role of the Nestle Corporation from two perspectives
1982, Division of Nutritional Sciences, N.Y.S. College of Human Ecology, N.Y.S. College of Agriculture and Life Sciences, Statutory Colleges of the State University at Cornell University
in English
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Book Details
Edition Notes
Bibliography: p. 56-61.
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History
- Created April 1, 2008
- 5 revisions
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| January 4, 2025 | Edited by MARC Bot | import existing book |
| January 11, 2023 | Edited by MARC Bot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |