An edition of The food and cooking of Russia
(1982)
The food and cooking of Russia
by Lesley Chamberlain
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Subjects
Russian Cookery, Russian Cooking, Food habits, Cooking, russian| Edition | Availability |
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The food and cooking of Russia
2006, University of Nebraska Press
in English
- Bison Books ed.
0803264615 9780803264618
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Book Details
Edition Notes
Bibliography: p. [318]-319.
Includes index.
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First Sentence
"That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts."
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History
- Created April 1, 2008
- 8 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| May 28, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |