1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mu ...
Turkey) Türk Mutfak Kültürü Se ...
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Last edited by MARC Bot
September 15, 2024 | History

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture

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Publish Date
Language
Turkish
Pages
500

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Edition Availability
Cover of: 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)

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Book Details


Edition Notes

Includes bibliographical references.

In Turkish; two contributions in English.

Published in
Bilecik
Series
Bilecik Şeyh Edebali Üniversitesi Yayınları, Sempozyum ve konferanslar serisi -- 4
Other Titles
Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü), First Symposium on the Turkish (Ottoman) Culinary Culture, 1st Symposium on the Turkish (Ottoman) Culinary Culture

Classifications

Library of Congress
GT2853.T9 T87 2010, GT2853.T9 T875 2010

The Physical Object

Pagination
[6], 500 p.
Number of pages
500

ID Numbers

Open Library
OL31222509M
ISBN 10
6056157156
ISBN 13
9786056157158
LCCN
2013324104
OCLC/WorldCat
843118401

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2024 Edited by MARC Bot import existing book
December 21, 2022 Edited by MARC Bot import existing book
November 14, 2020 Created by MARC Bot Imported from Library of Congress MARC record