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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
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Subjects
Antioxidants, Medicine, preventive, Physiological effect, Therapeutic use, Preventive Medicine, Health aspects, Antioxydants, Effets physiologiques, Emploi en thérapeutique, Médecine préventive, Antioxidant, HEALTH & FITNESS, Diseases, General, MEDICAL, Clinical Medicine, Evidence-Based Medicine, Internal MedicineEdition | Availability |
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Book Details
Edition Notes
Open Access Unrestricted online access
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/
English
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The Physical Object
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- Created November 17, 2020
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November 17, 2020 | Created by MARC Bot | Imported from marc_oapen MARC record |