MARC Record from marc_oapen

LEADER: 02354namaa2200505uu 450
001 https://library.oapen.org/handle/20.500.12657/41770
005 20200723
020 $ab18539
024 7 $a10.1201/b18539$cdoi
041 0 $aEnglish
042 $adc
072 7 $aMBNH3$2bicssc
072 7 $aTDCT$2bicssc
100 1 $aZampelas, Antonis$4edt
700 1 $aMicha, Renata$4edt
700 1 $aZampelas, Antonis$4oth
700 1 $aMicha, Renata$4oth
245 10 $aAntioxidants in Health and Disease
260 $bTaylor & Francis$c2015
300 $a1 electronic resource (341 p.)
506 0 $aOpen Access$2star$fUnrestricted online access
520 $aAntioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
540 $aCreative Commons$fhttps://creativecommons.org/licenses/by-nc-nd/4.0/$2cc$4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 $aEnglish
650 7 $aDietetics & nutrition$2bicssc
650 7 $aFood & beverage technology$2bicssc
653 $aNutrition
653 $aCHOICE Recommended Title
653 $aNutraceuticals and Functional Foods
653 $aNUTRITION
653 $aFOOD
653 $aSCI-TECH
653 $aSTM
653 $adietary
653 $aglutathione
653 $amitogen
653 $aoxidative
653 $aoxygen
653 $aperoxidase
653 $areactive
653 $aspecies
653 $astress
653 $asupplementation
856 40 $awww.oapen.org$uhttps://library.oapen.org/bitstream/id/6cf7c7c5-cdee-4eaf-a978-378a2bc22906/9781466580039.pdf$70$zOAPEN Library: download the publication
856 40 $awww.oapen.org$uhttps://library.oapen.org/handle/20.500.12657/41770$70$zOAPEN Library: description of the publication