Health implications of genetically modified foods

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Health implications of genetically modified f ...
Liam J. Donaldson
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Last edited by MARC Bot
December 2, 2020 | History

Health implications of genetically modified foods

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Publish Date
Language
English

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Edition Availability
Cover of: Health implications of genetically modified foods
Health implications of genetically modified foods
1999, Cabinet Office, Office of Science and Technology
in English

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Book Details


Edition Notes

"May 1999."

Issued in plastic folder.

Accompanied by "fact sheet on genetically modified crops", sheet titled: Public consultation on the biosciences, "statement on biotechnology" (10 leaves), "code of practice" (15 p.), "Cabinet Office news release" (7 p.), booklet titled: The public consultation on developments in the biosciences, 1999 (5 p.), spiral bound book titled: The advisory and regulatory framework for biotechnology, 1999 (1 v. (various pagings) : ill. ; 30 cm.).

Published in
London]

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA1258 .D66 1999

The Physical Object

Pagination
1 v.

ID Numbers

Open Library
OL31476370M
LCCN
99217603

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December 2, 2020 Created by MARC Bot Imported from Library of Congress MARC record