| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:90912578:1342 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:90912578:1342?format=raw |
LEADER: 01342cam a22002774a 4500
001 99217603
003 DLC
005 20041122094715.0
008 990617s1999 enka 000 0 eng
010 $a 99217603
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRA1258$b.D66 1999
082 00 $a613.2$222
100 1 $aDonaldson, Liam J.
245 10 $aHealth implications of genetically modified foods /$cauthors Liam Donaldson, Robert May.
260 $a[London] :$bCabinet Office, Office of Science and Technology,$c[1999]
300 $a1 v. :$bill. ;$c30 cm.
500 $a"May 1999."
500 $aIssued in plastic folder.
500 $aAccompanied by "fact sheet on genetically modified crops", sheet titled: Public consultation on the biosciences, "statement on biotechnology" (10 leaves), "code of practice" (15 p.), "Cabinet Office news release" (7 p.), booklet titled: The public consultation on developments in the biosciences, 1999 (5 p.), spiral bound book titled: The advisory and regulatory framework for biotechnology, 1999 (1 v. (various pagings) : ill. ; 30 cm.).
650 0 $aGenetically modified foods.
650 0 $aGenetically modified foods$xToxicology.
650 0 $aGenetically modified foods$xHealth aspects.
700 1 $aMay, Robert,$d1960-
710 2 $aGreat Britain.$bOffice of Science and Technology.