An edition of Sorghum food quality, its assessment and improvement (1980)

Sorghum food quality, its assessment and improvement

by

Sorghum food quality, its assessment and impr ...
D. S. Murty, D. S. Murty
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by MARC Bot
October 28, 2020 | History
Edit
An edition of Sorghum food quality, its assessment and improvement (1980)

Sorghum food quality, its assessment and improvement

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
International Crops Research Institute for the Semi-arid Tropics
Language
English
Pages
14

Buy this book

Subjects

Food, Sorghum, Sorghum as food, Varieties

Places

India, Quality
Edition Availability
Cover of: Sorghum food quality, its assessment and improvement
Sorghum food quality, its assessment and improvement
1980, International Crops Research Institute for the Semi-arid Tropics
in English

Add another edition?

Book Details

Edition Notes

Cover title.
At head of title: "5th Joint Meeting of the UNDP-CIMMYT-ICRISAT Policy Advisory Committee, 14-18 October, 1980."
Includes statistical tables.

Published in
Patancheru, Andhra Pradesh, India

Classifications

Dewey Decimal Class
641.3/3174
Library of Congress
TX558.S6 M87 1980

The Physical Object

Pagination
14, 11 leaves (some folded) ;
Number of pages
14

ID Numbers

Open Library
OL3148750M
LCCN
82903043

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record