An edition of European and U.S. markets for fermentation ingredients (1999)

European and U.S. markets for fermentation ingredients

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Last edited by MARC Bot
December 8, 2020 | History
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An edition of European and U.S. markets for fermentation ingredients (1999)

European and U.S. markets for fermentation ingredients

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
90

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Subjects
Fermentation products industry, Market surveys
Places
Europe, United States

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Edition Availability
Cover of: European and U.S. markets for fermentation ingredients
European and U.S. markets for fermentation ingredients
1999, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"June 1999"--T.p. verso.

Published in
Norwalk, CT
Series
Business opportunity report -- GA-103
Other Titles
European and US markets for fermentation ingredients

Classifications

Library of Congress
HD9660.F483 E5826 1999

The Physical Object

Pagination
xiii, 90 leaves
Number of pages
90

ID Numbers

Open Library
OL31595096M
ISBN 10
1569651299
LCCN
2003279389

Source records

Library of Congress MARC record

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History

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December 8, 2020 Created by MARC Bot Imported from Library of Congress MARC record