| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:230984735:986 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:230984735:986?format=raw |
LEADER: 00986cam a22002894a 4500
001 2003279389
003 DLC
005 20031201131536.0
008 031027s1999 ctua s 000 0 eng
010 $a 2003279389
020 $a1569651299
040 $aDLC$cDLC
042 $apcc
043 $ae------$an-us---
050 00 $aHD9660.F483$bE5826 1999
245 00 $aEuropean and U.S. markets for fermentation ingredients /$cUlrich Marz, project analyst.
246 3 $aEuropean and US markets for fermentation ingredients
260 $aNorwalk, CT :$bBusiness Communications Co.,$cc1999.
300 $axiii, 90 leaves :$bill. ;$c28 cm.
440 0 $aBusiness opportunity report ;$vGA-103
500 $a"June 1999"--T.p. verso.
650 0 $aFermentation products industry$zEurope.
650 0 $aFermentation products industry$zUnited States.
650 0 $aMarket surveys$zEurope.
650 0 $aMarket surveys$zUnited States.
700 1 $aMärz, U.
710 2 $aBusiness Communications Co.