An edition of Martha Stewart's Quick cook
(1983)
Martha Stewart's Quick cook
1st ed.
by Martha Stewart and STEWART
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Shows readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
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Previews available in: English
Subjects
Quick and easy cookery, Menus, Quick and easy cookingShowing 3 featured editions. View all 3 editions?
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Martha Stewart's Quick cook
1983, C.N. Potter, Distributed by Crown Publishers
in English
- 1st ed.
0517550962 9780517550960
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 17 revisions
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| August 18, 2024 | Edited by MARC Bot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| August 28, 2021 | Edited by ImportBot | import existing book |
| August 16, 2021 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |