An edition of Cibo, società e scienza dell'alimentazione (2007)

Cibo, società e scienza dell'alimentazione

1. ed.

by

Cibo, società e scienza dell'alimentazione
Claudio Stroppa, Claudio Strop ...
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Cibo, società e scienza dell'alimentazione (2007)

Cibo, società e scienza dell'alimentazione

1. ed.

by

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Publish Date
Publisher
Aracne
Language
Italian
Pages
411

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Subjects

Food, Social aspects, Philosophy, Food habits, Social life and customs

Places

Italy

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Edition Availability
Cover of: Cibo, società e scienza dell'alimentazione
Cibo, società e scienza dell'alimentazione
2007, Aracne
in Italian - 1. ed.
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Book Details

Edition Notes

"A14/125"--Ser. t.p.

Includes bibliographical references.

Published in
Roma

Classifications

Library of Congress
GT2850 .C48 2007

The Physical Object

Pagination
411 p.
Number of pages
411

ID Numbers

Open Library
OL31779653M
ISBN 13
9788854810556
LCCN
2007420451
OCLC/WorldCat
154199937

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Edited by MARC Bot import existing book
December 18, 2020 Created by MARC Bot Imported from Library of Congress MARC record