| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:467032392:869 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:467032392:869?format=raw |
LEADER: 00869cam a22003014a 4500
001 011517034-0
005 20081006130355.0
008 070730s2007 it a b 000 0 ita d
010 $a 2007420451
020 $a9788854810556 :$c23.00 EUR
035 0 $aocn154199937
040 $aItFiC$cItFiC$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aGT2850$b.C48 2007
245 00 $aCibo, società e scienza dell'alimentazione /$ca cura di Claudio Stroppa.
250 $a1. ed.
260 $aRoma :$bAracne,$c2007.
300 $a411 p. :$bill. ;$c24 cm.
500 $a"A14/125"--Ser. t.p.
504 $aIncludes bibliographical references.
650 0 $aFood$xSocial aspects.
650 0 $aFood$xPhilosophy.
650 0 $aFood habits$zItaly.
651 0 $aItaly$xSocial life and customs.
700 1 $aStroppa, Claudio.
988 $a20080718
906 $0VEN