An edition of Food and energy resources (1984)

Food and energy resources

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Last edited by MARC Bot
December 9, 2023 | History
An edition of Food and energy resources (1984)

Food and energy resources

De invloed van energie, land en water op de voedselproduktie wordt door een aantal deskundigen in afzonderlijke hoofdstukken weergegeven. De bedoeling ervan is dat het als achtergrondinformatie dient bij het oplossen van het probleem van het verschaffen van voedsel voor de bevolking zonder de natuurlijke hulpbronnen uit te putten

Publish Date
Publisher
Academic Press
Language
English
Pages
268

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Previews available in: English

Edition Availability
Cover of: Food and energy resources
Food and energy resources
1984, Academic Press
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Orlando
Series
Food science and technology

Classifications

Dewey Decimal Class
333.79
Library of Congress
TP370.5 .F65 1984

The Physical Object

Pagination
xiv, 268 p. :
Number of pages
268

ID Numbers

Open Library
OL3179725M
Internet Archive
foodenergyresour0000unse
ISBN 10
0125565607
LCCN
83022322
OCLC/WorldCat
10098121
Goodreads
4354113

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2023 Edited by MARC Bot import existing book
October 28, 2020 Edited by MARC Bot import existing book
May 23, 2020 Edited by CoverBot Added new cover
November 16, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record