An edition of Recipes from China
(2014)
Recipes from China
by Dana Meachen Rau
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Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
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Previews available in: English
Subjects
Chinese Cooking, Juvenile literature, Cookbooks| Edition | Availability |
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Book Details
Table of Contents
Large country, long history
Ni chi fan le mei? (have you eaten?)
Chinese ingredients
How to use this book
A healthy kitchen
A safe kitchen
Zaoshang hao (good morning)
Small bites
The ancient wok
Fan and mian (rice and noodles) Chinese sweets
Glossary
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Index.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created January 22, 2021
- 2 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| January 22, 2021 | Created by ImportBot | Imported from Internet Archive item record |