Great British cooking
by Carolyn Caldicott
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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
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British Cooking, Cooking, britishShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Great British cooking
2015, Frances Lincoln Limited, Frances Lincoln
in English
0711235082 9780711235083
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- Created January 23, 2021
- 7 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 23, 2021 | Created by ImportBot | Imported from Internet Archive item record |