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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
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BarbecuingShowing 2 featured editions. View all 2 editions?
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1
Pitmaster: recipes, techniques, and barbecue wisdom
2017, Fair Winds Press
in English
1592337589 9781592337583
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2 |
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"We are a couple guys from Boston."
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- Created February 13, 2021
- 3 revisions
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February 13, 2021 | Edited by bitnapper | Edited without comment. |
February 13, 2021 | Edited by bitnapper | Added new cover |
February 13, 2021 | Created by bitnapper | Added new book. |