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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
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Subjects
BarbecuingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Pitmaster: recipes, techniques, and barbecue wisdom
2017, Fair Winds Press
in English
1592337589 9781592337583
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2 |
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Book Details
Table of Contents
Backyard barbecue
North Carolina
Kansas City
Texas
The North
Competition barbecue.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created May 31, 2019
- 4 revisions
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February 27, 2023 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |