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Previews available in: English
Subjects
Beef steaks, Cooking (Meat)Showing 1 featured edition. View all 1 editions?
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1
The book of steak: cooking for carnivores
2013, Parragon Books, Parragon Book Service Ltd
in English
1472307690 9781472307699
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Book Details
Table of Contents
What's your beef?
What comes from where?
Cooking times
Up front cuts
Rump and rear cuts
Steak for two
Sauces and sides.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created March 26, 2021
- 8 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 11, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
December 10, 2022 | Edited by ImportBot | import existing book |
March 26, 2021 | Created by MARC Bot | Imported from Internet Archive item record |