An edition of Caribbean cooking
(1977)
Caribbean cooking
Revised edition.
by Elisabeth Lambert Ortiz
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Previews available in: English
Subjects
Caribbean Cooking, Cooking, caribbean| Edition | Availability |
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Book Details
Table of Contents
Techniques of Caribbean cooking
Appetizers
Soups
Fish and shellfish
Meat
Poultry
Vegetables and salads
Sauces
Breads, puddings and desserts
Drinks.
Edition Notes
Spine title: Caribbean cookery.
This edition originally published: London : Deutsch, 1975.
Includes index.
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History
- Created March 26, 2021
- 4 revisions
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| March 26, 2021 | Created by MARC Bot | Imported from Internet Archive item record |