An edition of The Complete Spanish Cookbook
(2005)
The complete Spanish cookbook
explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs
by Pepita Aris
- 1 Want to read
Share
×Close
Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, spanish| Edition | Availability |
|---|---|
1
The complete Spanish cookbook: explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs
2012, Southwater
in English
1780191073 9781780191072
|
aaaa
|
2
|
eeee
|
Book Details
Table of Contents
Introduction
Cooking in Spain
Tapas
Eggs and soup
Salads and vegetables
Rice and pasta
Fish and shellfish
Poultry and game birds
Meat and furred game
Desserts and baking.
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created March 26, 2021
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 10, 2022 | Edited by ImportBot | import existing book |
| November 18, 2022 | Edited by ImportBot | import existing book |
| March 26, 2021 | Created by MARC Bot | Imported from Internet Archive item record |