Kitchen confidential

[New ed.].
  • 4.1 (42 ratings) ·
  • 149 Want to read
  • 11 Currently reading
  • 65 Have read

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  • 4.1 (42 ratings) ·
  • 149 Want to read
  • 11 Currently reading
  • 65 Have read

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Last edited by bitnapper
January 20, 2024 | History

Kitchen confidential

[New ed.].
  • 4.1 (42 ratings) ·
  • 149 Want to read
  • 11 Currently reading
  • 65 Have read

After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.

Publish Date
Publisher
Bloomsbury
Language
English
Pages
307

Buy this book

Previews available in: English Swedish Spanish

Edition Availability
Cover of: Kitchen Confidential
Kitchen Confidential: Adventures in the Culinary Underbelly
2013, Bloomsbury Publishing Plc
in English
Cover of: Kitchen confidential
Kitchen confidential: adventures in the culinary underbelly
2007, Harper Perennial
in English - Updated ed.
Cover of: Kitchen confidential
Kitchen confidential
2007, Bloomsbury
in English - [New ed.].
Cover of: Kitchen confidential
Kitchen confidential: en kocks beka nnelser
2002, Bonnier
in Swedish - Ny utg.
Cover of: Confesiones de un chef = Kitchen Confidential
Confesiones de un chef = Kitchen Confidential
November 1, 2002, Santillana USA Publishing Company
Mass Market Paperback in Spanish
Cover of: Kitchen Confidential
Kitchen Confidential: Adventures in the Culinary Underbelly
January 2001, Thorndike Press
Hardcover in English - Largeprint edition
Cover of: Kitchen confidential
Kitchen confidential: adventures in the culinary underbelly
2000, Ecco Press
in English - 1st Ecco ed.
Cover of: Kitchen confidential
Kitchen confidential: adventures in the culinary underbelly
2000, Bloomsbury
in English - 1st US ed.

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Book Details


Edition Notes

Previous edition: 2000.

Published in
London
Series
Bloomsbury 21 -- 11, Bloomsbury 21 -- 11.

Classifications

Dewey Decimal Class
641.5092
Library of Congress
TX649.B68 A3 2007, TX649

The Physical Object

Pagination
307 pages
Number of pages
307

ID Numbers

Open Library
OL32112893M
ISBN 10
0747590117
ISBN 13
9780747590118
OCLC/WorldCat
191751645

Work Description

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

Excerpts

DON'T GET ME WRONG: I love the restaurant business.
added anonymously.

Links outside Open Library

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 20, 2024 Edited by bitnapper merge authors
July 17, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
July 10, 2022 Edited by Drini Merge works
March 27, 2021 Created by MARC Bot Imported from Internet Archive item record