An edition of Playing with fire
(2008)
Playing with fire
Large print ed.
by Gordon Ramsay
- 3 Want to read
- 1 Currently reading
Share
×Close
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: London: HarperCollins, 2007.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created March 27, 2021
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 9, 2022 | Edited by ImportBot | import existing book |
| March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |