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"The Real Meal Revolution is jam packed with delicious recipes put together with the gauntlets of nutritional science and self-experimentation by the Professionals themselves. A scientist, a nutritionist, and two chef-athletes compiled this holy grail of mouth-watering recipes as a result of their experience combined with overwhelming scientific evidence. Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier have compiled The Real Meal Revolution as cookbook that is part myth-busting scientific thriller and part delightful recipe book. The aim of this cookbook is to assist you with: more energy, less (or no) cravings, no hunger, weight loss, much better health in every aspect, better blood glucose and insulin readings, enhanced athletic performance, increased mental focus, better sleeping habits."--Amazon website.
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Previews available in: English
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The real meal revolution: changing the world, one meal at a time
2014, Quivertree Publications
in English
- Third edition.
0992206278 9780992206277
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Book Details
Table of Contents
Edition Notes
"Writing, Jonno Proudfoot, Prof Tim Noakes, Sally-Ann Creed, Tudor Caradoc-Davies. Recipes, Jonno Proudfoot & David Grier. Styling and props, Caroline Gardner. Editing, Tudor Caradoc-Davies & Kirsty Carpenter. Photographs, Craig Fraser. Design & production, Libby Doyle"--Page 295.
Foreword by Gary Player.
Includes bibliographical references (pages 294-297) and index.
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- Created March 27, 2021
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January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
December 10, 2022 | Edited by ImportBot | import existing book |
March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |