An edition of The real meal revolution (2014)

The real meal revolution

changing the world, one meal at a time

Third edition.
  • 2 Want to read

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Last edited by MARC Bot
January 18, 2024 | History
An edition of The real meal revolution (2014)

The real meal revolution

changing the world, one meal at a time

Third edition.
  • 2 Want to read

"The Real Meal Revolution is jam packed with delicious recipes put together with the gauntlets of nutritional science and self-experimentation by the Professionals themselves. A scientist, a nutritionist, and two chef-athletes compiled this holy grail of mouth-watering recipes as a result of their experience combined with overwhelming scientific evidence. Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier have compiled The Real Meal Revolution as cookbook that is part myth-busting scientific thriller and part delightful recipe book. The aim of this cookbook is to assist you with: more energy, less (or no) cravings, no hunger, weight loss, much better health in every aspect, better blood glucose and insulin readings, enhanced athletic performance, increased mental focus, better sleeping habits."--Amazon website.

Publish Date
Language
English
Pages
299

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Previews available in: English

Edition Availability
Cover of: The real meal revolution
The real meal revolution: changing the world, one meal at a time
2014, Quivertree Publications
in English - Third edition.

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Book Details


Table of Contents

Smarter, fitter, fatter
Back to basics
The renaissance man & the carbfather
Fat is your friend
Insulin
the devil within
Hunger games
What to expect
What about me? Banting nutrition for special needs
What to eat
and how to begin Banting
Green, orange, red lists
The recipes
modern roots
Basics
Breakfast
Meat
Poultry
Fish and seafood
Sides and salads
Entertaining
The scientist
The Banting blueprint
Carbageddon
A grave undertaking
The butterfly effect
Modern food is killing our inner caveman
The South African experiment
Markers of abnormal carbohydrate metabolism.

Edition Notes

"Writing, Jonno Proudfoot, Prof Tim Noakes, Sally-Ann Creed, Tudor Caradoc-Davies. Recipes, Jonno Proudfoot & David Grier. Styling and props, Caroline Gardner. Editing, Tudor Caradoc-Davies & Kirsty Carpenter. Photographs, Craig Fraser. Design & production, Libby Doyle"--Page 295.

Foreword by Gary Player.

Includes bibliographical references (pages 294-297) and index.

Published in
Cape Town, South Africa

Classifications

Dewey Decimal Class
641.56383

The Physical Object

Pagination
299 pages
Number of pages
299

ID Numbers

Open Library
OL32136966M
Internet Archive
realmealrevoluti0000noak
ISBN 10
0992206278
ISBN 13
9780992206277
OCLC/WorldCat
879628656

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 18, 2024 Edited by MARC Bot uppercase bwbsku local_id
December 10, 2022 Edited by ImportBot import existing book
March 27, 2021 Created by MARC Bot Imported from Internet Archive item record