Regional Indian Cooking
by Ajoy Joshi and Alison Roberts
- 2 Want to read
"Regional Indian Cookery celebrates the food of the five main regions of India, each with their own distinctive geography, produce and lifestyle."--Cover.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes
2014, Tuttle Publishing
in English
0794607527 9780794607524
|
zzzz
|
2
Regional Indian Cooking
May 15, 2006, Periplus Editions
Hardcover
in English
- 1 edition
0794650252 9780794650254
|
cccc
|
3
|
aaaa
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Work Description
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.
Community Reviews (0)
History
- Created March 27, 2021
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 10, 2023 | Edited by Wimsey1916 | Capitalization |
| December 10, 2022 | Edited by ImportBot | import existing book |
| October 19, 2022 | Edited by AgentSapphire | Edited without comment. |
| March 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |