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Este seguimiento de libro de cocina anterior Montse P?rez Deza , Cocina sin gluten, se centra en los dulces y c?mo hacer postres para cel?acos . Una introducci?n contiene breves entrevistas con personas reales para ayudar a los lectores a entender lo que significa tener la enfermedad cel?aca es como y por qu? una dieta libre de gluten es necesario. Ya sea que usted est? comiendo sin gluten por necesidad o por elecci?n , este libro ofrece 100 recetas deliciosas que satisfacen cualquier diente dulce , como los de Apple Bu?uelos , Flan de coco , tostadas francesas con la miel , el rey Cake, Anillos de espuma esmaltados sin lactosa, Profiteroles , Hojaldre con secos o fruta fresca , tradicional Churros , y m?s. = This follow-up to Montse Deza P?rez's previous cookbook, Cocina sin gluten, focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.
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Previews available in: Spanish
Subjects
Gluten-free diet, Recipes, Cooking, Dieta sin gluten, Recetas, Cocina ., Dietas sin gluten, ReposteriaShowing 1 featured edition. View all 1 editions?
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Reposteria sin gluten: 100 recetas para celiacos y para no celiacos
2013, Lectio Ediciones
in Spanish
- Primera edicion.
8410588811 9788410588813
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Text in Spanish.
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- Created March 27, 2021
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September 21, 2024 | Edited by ImportBot | import existing book |
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