An edition of The world encyclopedia of cheese
(1998)
The world encyclopedia of cheese
by Juliet Harbutt and Roz Denny
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Looks at the variety of cheeses in the world, how to buy, store and prepare. Includes recipes.
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Previews available in: English
Subjects
Cheese, Kaas, Encyclopedias, KookkunstShowing 2 featured editions. View all 2 editions?
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The World Encyclopedia of Cheese
September 1998, Lorenz Books
Hardcover
in English
- illustrated edition
1859676154 9781859676158
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Includes index.
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History
- Created March 28, 2021
- 2 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| March 28, 2021 | Created by MARC Bot | Imported from Internet Archive item record |