An edition of Nutritional sciences (2006)

Nutritional Sciences

From Fundamentals to Food, Loose-leaf Version

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  • 12 Want to read
Cover of: Nutritional Sciences by Michelle McGuire, Kathy A. Beerman, Michelle McGuire, Kathy A. Beerman
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Nutritional sciences (2006)

Nutritional Sciences

From Fundamentals to Food, Loose-leaf Version

by and

  • 12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cengage Learning

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Previews available in: English

Subjects

Nutrition, Textbooks, Dietetics & nutrition, Medical / Nutrition, Medical, Medical / Nursing, Food, Food, carbohydrate content, Food, vitamin content
Edition Availability
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2022, Cengage Learning
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2017, Cengage Learning
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version
Feb 14, 2017, Cengage Learning
loose leaf
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2017, Brooks/Cole
in English
Cover of: Nutritional sciences
Nutritional sciences: from fundamentals to food
2013, Cengage Learning
in English - Special third edition, Kent State University.
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2012, Brooks/Cole
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food
2011, Brooks/Cole
in English
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet
2010-01-01, Brooks Cole / South-Western Publishing / Cengage Learning
Cover of: Nutritional sciences
Nutritional sciences: from fundamentals to food
2007, Thomson/Wadsworth
in English - 1st ed.
Cover of: Nutritional Sciences
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac® 2-Semester Printed Access Card)
June 28, 2006, Brooks Cole
Hardcover in English - 1 edition

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Book Details

Edition Notes

Source title: Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version (with Table of Food Composition Booklet)

The Physical Object

Format
loose leaf

Edition Identifiers

Open Library
OL32246425M
ISBN 10
1337627143
ISBN 13
9781337627146

Work Identifiers

Work ID
OL9389399W

Source records

amazon.com record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
April 28, 2021 Created by ImportBot Imported from amazon.com record