The American Standard Of Perfection

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Last edited by ImportBot
May 26, 2022 | History

The American Standard Of Perfection

  • 5.0 (1 rating) ·
  • 2 Want to read
  • 1 Have read

The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as “the Standard”) classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese.

Publish Date
Publisher
Franklin Classics
Pages
378

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Previews available in: English

Edition Availability
Cover of: American Standard of Perfection
American Standard of Perfection
2022, Creative Media Partners, LLC
in English
Cover of: American Standard of Perfection
American Standard of Perfection
2022, Creative Media Partners, LLC
in English
Cover of: The American Standard of Perfection
The American Standard of Perfection
Nov 13, 2018, Franklin Classics Trade Press
hardcover
Cover of: The American Standard Of Perfection
The American Standard Of Perfection
Oct 15, 2018, Franklin Classics
hardcover
Cover of: The American Standard of Perfection
The American Standard of Perfection: A Complete Description of All Recognized Varieties of Fowls
Nov 13, 2018, Franklin Classics Trade Press
paperback
Cover of: The American Standard Of Perfection
The American Standard Of Perfection
Aug 08, 2015, Andesite Press
hardcover
Cover of: The American standard of perfection

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Book Details


The Physical Object

Format
hardcover
Number of pages
378

Edition Identifiers

Open Library
OL32326962M
ISBN 10
0343299631
ISBN 13
9780343299637

Work Identifiers

Work ID
OL17726342W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 26, 2022 Edited by ImportBot import existing book
May 6, 2021 Created by ImportBot Imported from amazon.com record