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Antony Worrall Thompson and Jane Suthering take the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'.
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Previews available in: English
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Originally published: 2007.
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- Created May 8, 2021
- 2 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
May 8, 2021 | Created by ImportBot | Imported from Internet Archive item record |