Check nearby libraries
Buy this book
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Pork)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Pork: preparing, curing and cooking all that's possible from a pig
2013, Kyle Books
in English
0857831011 9780857831019
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created May 8, 2021
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
January 15, 2023 | Edited by ImportBot | import existing book |
May 8, 2021 | Created by ImportBot | Imported from Internet Archive item record |