An edition of Kompilasi Masakan Makanan Laut
(2006)
Kompilasi Masakan Makanan Laut
by Patonah Chai Choh
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Kompilasi Masakan Makanan Laut book by Patonah Chai Choh brings together 60 types of recipes based on marine resources such as shrimp, crab, fish, snails, mussels, squid and so on.
These recipes are varied in cooking style according to your desired taste. Seafood is one of the main menus in dishes other than chicken and meat. It is rich in iron and various nutrients. Not only is it delicious, but it is also healthy. These side dishes can be the main choice for the whole family to enjoy.
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Non-Fiction, Malaysian Cooking, Recipes, Cookbooks, Seafoods| Edition | Availability |
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History
- Created May 20, 2021
- 3 revisions
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| May 20, 2021 | Edited by Yosri | Edited without comment. |
| May 20, 2021 | Edited by Yosri | Added new cover |
| May 20, 2021 | Created by Yosri | Added new book. |