An edition of Foodservice systems
(1984)
Foodservice Systems
Time and Temperature Effects on Food Quality
by Barbara Klein
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Subjects
Food, Food service, Effect of heat on, Research| Edition | Availability |
|---|---|
1
Foodservice Systems: Time and Temperature Effects on Food Quality
2022, Creative Media Partners, LLC
in English
1018599894 9781018599892
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2
Foodservice Systems: Time and Temperature Effects on Food Quality
2022, Creative Media Partners, LLC
in English
1018605096 9781018605098
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zzzz
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3
Foodservice Systems: Time and Temperature Effects on Food Quality
2018, Creative Media Partners, LLC
in English
0343209934 9780343209933
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4
Foodservice Systems: Time and Temperature Effects on Food Quality
Nov 10, 2018, Franklin Classics Trade Press
hardcover
0353249858 9780353249851
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5
Foodservice Systems: Time and Temperature Effects on Food Quality
Oct 15, 2018, Franklin Classics
hardcover
0343209942 9780343209940
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6
Foodservice Systems: Time and Temperature Effects on Food Quality
Nov 10, 2018, Franklin Classics Trade Press
paperback
035324984X 9780353249844
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7
Foodservice systems: time and temperature effects on food quality
1984, Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
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Book Details
Edition Notes
Source title: Foodservice Systems: Time and Temperature Effects on Food Quality
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History
- Created July 24, 2021
- 2 revisions
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| December 3, 2022 | Edited by ImportBot | import existing book |
| July 24, 2021 | Created by ImportBot | Imported from amazon.com record |