An edition of Cheese
(2005)
Cheese
from fondue to cheesecake
by Fiona Beckett
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Previews available in: English
Subjects
Cookery (Cheese), Cooking (Cheese), Cooking, Cheese| Edition | Availability |
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Book Details
Table of Contents
Cheese basics
Snacks & appetizers
Salads & vegetables
Pasta, pizza, & risotto
Fondue
Entrées
Bread, biscuits & chutney
Desserts.
Edition Notes
Includes index.
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Cooking Books
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History
- Created April 1, 2008
- 13 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| February 19, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |