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Milk, Dairy productsShowing 1 featured edition. View all 1 editions?
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Précis d'expériences et observations sur les différentes espèces de lait, considérées dans leurs rapports avec la chimie, la médecine et l'économie rurale
1798, Chez F.G. Levrault, Chez Théoph. Barrois ...
in French
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Book Details
Edition Notes
Half-title: Expériences et observations sur le lait.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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August 24, 2021 | Created by MARC Bot | Imported from Internet Archive item record |