| Record ID | ia:b21525523 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21525523/b21525523_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21525523/b21525523_meta.mrc |
LEADER: 01373nam 2200325 a 4500
007 cr
008 971020s1798 fr s 000 fre
035 $a(Leeds)b18017824
035 $a(UkLW)b21525523
091 $aNYCX86-B113403
100 1 $aParmentier, Antoine Augustin,$d1737-1813.
245 10 $aPr©♭cis d'exp©♭riences et observations sur les diff©♭rentes esp©·ces de lait, consid©♭r©♭es dans leurs rapports avec la chimie, la m©♭decine et l'©♭conomie rurale /$cpar A. Parmentier et N. D©♭yeux.
260 $aStrasbourg :$bChez F.G. Levrault ;$aParis :$bChez Th©♭oph. Barrois ...,$cAn 7 de la R©♭publique [1798 or 1799]
300 $a[2], iij, [1], 420, [4] p ;$c20 cm ;$c8vo.
500 $aHalf-title: Exp©♭riences et observations sur le lait.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aMilk.
650 0 $aDairy products.
655 0 $aElectronic books.
700 1 $aDeyeux, Nicolas,$dd. 1837.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21525523
907 $a.b21525523
966 $lblspc$aCookery B$cPAR
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$ffre$gfr $h0$i0